Darby and Reece opted for a buffet dinner for their 190 guests. Here's a great idea for a buffet wedding this large ... We plated the first course before guests sat down. That way, all of the hungry guests had something to gnosh on during the welcome toast and while they waited to be invited up to the buffet line. Plus, it just look SO pretty when guests walked into dinner!
I adore this cake!!!
Kudos to all of the awesome vendors!
Sarah Rhoads Photography
Donna Romani Events
Bacara Resort & Spa
Renae's Bouquet
La Tavola Linens
Wayne Foster Entertainment