Wednesday, February 2, 2011


This reception was one of my favorites. Awesome band to rock the house, a toast from Darby's dad that made everyone cry - especially me, a fun and interactive photo booth, fabulous details and lots of little touches to make it oh-so personal. Darby's a southern girl and all the details were kept very sweet. All Louisiana meets Texas with lemons, lace and hot sauce!

Darby and Reece opted for a buffet dinner for their 190 guests. Here's a great idea for a buffet wedding this large ... We plated the first course before guests sat down. That way, all of the hungry guests had something to gnosh on during the welcome toast and while they waited to be invited up to the buffet line. Plus, it just look SO pretty when guests walked into dinner!

I adore this cake!!!

Kudos to all of the awesome vendors!
Sarah Rhoads Photography
Donna Romani Events
Bacara Resort & Spa
Renae's Bouquet
La Tavola Linens
Wayne Foster Entertainment

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